tag:blogger.com,1999:blog-4917310000157936605.post6255206274196062871..comments2023-08-28T09:02:37.280-04:00Comments on gruel for dinner: no gruel for brunchgruelfordinnerhttp://www.blogger.com/profile/09677750711311287012noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4917310000157936605.post-76665538686897158172010-05-25T12:01:57.390-04:002010-05-25T12:01:57.390-04:00Amy, that fritatta idea is genius, especially for ...Amy, that fritatta idea is genius, especially for the leftovers, which didn't reheat that well when I microwaved them at my one-day-a-week job. But a fritatta would have been perfect (though I guess I couldn't have made it at work). And you can have one of my Dark and Stormies any time; I'm drinking them quite frequently these days...gruelfordinnerhttps://www.blogger.com/profile/09677750711311287012noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-48362061671668318052010-05-21T07:34:13.598-04:002010-05-21T07:34:13.598-04:00The hash was awesome, the bacon delicious, my feet...The hash was awesome, the bacon delicious, my feet so comfy! <br /><br />I think the hash might also make a nice fritata -I'm inspired to pour a half dozen beaten eggs into the pan, sprinkle with parlsey, and let it set. <br /><br />I'll introduce you to my new footwear - which another friend, searching for a kind word, called 'a bit granola,' but I call heavenly - but it will have to be over drinks, as I was implored by someone else close to us to never ever wear them to dinner. The Greek stepmother is being very supportive, however! <br /><br />So when do I get to try one of your famous Dark and Stormies?Amynoreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-50036670586547830402010-05-20T16:40:28.683-04:002010-05-20T16:40:28.683-04:00Dad, if the asparagus is super fresh (like what...Dad, if the asparagus is super fresh (like what's available at the farmers market and co-op right now), you really don't need to snap or shave much at all -- try a bit and you'll see!<br /><br />I'm nervous about the shoes, Amy: I thought it was impossible to go any lower than the Birkenstock. But I hope you enjoy the hash and can't wait to hear how it is with bacon instead of pancetta.gruelfordinnerhttps://www.blogger.com/profile/09677750711311287012noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-40108662266686945772010-05-20T14:15:44.677-04:002010-05-20T14:15:44.677-04:00This looks so good! We're making it tonight wi...This looks so good! We're making it tonight with Vermont bacon and pullet eggs from our farm share at Jericho Settler's - I'm so excited!<br /><br />p.s. My search for podiatric comfort has taken me beyond the Birkenstock and the Dansko clog. Mojie does not approve...Amynoreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-50879631327474974882010-05-18T21:21:43.238-04:002010-05-18T21:21:43.238-04:00I learned something last night from Geoff that I d...I learned something last night from Geoff that I did not know--shave the base of a stock of asparagus rather than snap it off. You save a lot of asparagus and with the outside layer shaved off, it's delicious--perfect for this dish. DadDadnoreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-89133941687890348252010-05-18T14:15:00.813-04:002010-05-18T14:15:00.813-04:00Mojie & EBids, maybe our next Sunday Night Din...Mojie & EBids, maybe our next Sunday Night Dinner should be Sunday Morning Brunch. <br /><br />If you come to Vermont, Challah, I promise to make this hash for you and yours. You can provide the challah French toast (ha ha ha; I mean, cha, cha cha). <br /><br />William, I don't miss that fake Canadian bacon, but perhaps it actually might work in this hash. Or some other kind of smoky fake meat, with a little extra oil? Why not? Try it, you vegetarian fool!gruelfordinnerhttps://www.blogger.com/profile/09677750711311287012noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-38175245358611392402010-05-18T08:32:10.882-04:002010-05-18T08:32:10.882-04:00Damn you and your delicious looking salty pork bas...Damn you and your delicious looking salty pork based dishes! What happened to the days when you used to eat three slices of fake bacon straight out of the package each morning?Unknownhttps://www.blogger.com/profile/17046932630111617694noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-10559292854308303492010-05-17T23:55:22.984-04:002010-05-17T23:55:22.984-04:00Um, yeah... Is there any possibility that an order...Um, yeah... Is there any possibility that an order of asparagus pancetta hash could be shipped a few thousand miles unharmed? If so, I will take two.Challahnoreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-60448804036526801802010-05-17T21:10:27.065-04:002010-05-17T21:10:27.065-04:00Forget breakfast, this sounds like dinner to me......Forget breakfast, this sounds like dinner to me.....and incredibly delicious. Since pancetta is the new bacon, that makes it vegetarian, right?EBiddiehttps://www.blogger.com/profile/07604870813425960170noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-65667381011202224282010-05-17T07:52:19.706-04:002010-05-17T07:52:19.706-04:00This looks AMAZING! I want some right now, RIGHT N...This looks AMAZING! I want some right now, RIGHT NOW!!!<br /><br />Also, I got a PHD - playa hata degree.MOJIEhttps://www.blogger.com/profile/13536168109050479453noreply@blogger.com