tag:blogger.com,1999:blog-4917310000157936605.post8725232377469356052..comments2023-08-28T09:02:37.280-04:00Comments on gruel for dinner: once upon a timegruelfordinnerhttp://www.blogger.com/profile/09677750711311287012noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4917310000157936605.post-27260951011876020062011-04-17T21:34:52.760-04:002011-04-17T21:34:52.760-04:00I ended up doing half - so 2 teaspoons - and it wa...I ended up doing half - so 2 teaspoons - and it was just salty enough. One more grain would have tipped it over the edge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-80401609962031898482011-04-13T22:31:26.934-04:002011-04-13T22:31:26.934-04:00That does seem crazy, Dolly, and I remember thinki...That does seem crazy, Dolly, and I remember thinking so when I made this. What I can't remember is what I did. And you? Did you add the full tablespoon and a half? How did it turn out?gruelfordinnerhttps://www.blogger.com/profile/09677750711311287012noreply@blogger.comtag:blogger.com,1999:blog-4917310000157936605.post-82076347057314105712011-04-10T17:12:20.621-04:002011-04-10T17:12:20.621-04:00THANK YOU - always searching for yummy easy vegeta...THANK YOU - always searching for yummy easy vegetarian recipes. Can it possibly be true that you're supposed to add 1.5 tablespoons and not teaspoons? That seems like a crazy amount of salt. I'm making it now and just can't wrap my head around it. :)Anonymousnoreply@blogger.com