A guest post from my friend jshu. He's the apple, she's the tree.
When I'm on the road looking to do a little cooking for breakfast, I like to find a few simple ingredients and hunker down in the kitchen. Today I started with some butter wrapped in some attractive paper. Then I took a loaf of bread (pre-sliced) and used it as the main ingredient for Toast (put bread in toaster oven, set to medium, wait for ding, remove, put on plate with pattern that matches butter paper for a little extra flair). The trick here is to put the butter on the newly made Toast while it's as hot as it can be (I use a rounded knife that isn't sharp so I don't cut through the decorative butter paper).