extra! extra!

Thanks to the lovely Cheryl Herrick of Cranky Cakes fame for including me in her Burlington Free Press article about making fabulous food on a budget.


If you're interested, you can read the article here, but I must warn you, she spells the word bl*g with an o instead of an asterisk. The recipe I contributed (soup, naturally) is here.

d-o-u-g-h-n-u-t

Sent from my iPhone, bitches.

The blurry pastry pictured above is called a donut muffin (I just tried several times to properly spell donut in that last sentence but ultimately could not figure it out and settled on the convenience-store spelling. Seriously though: Donought? What makes this especially ironic/pathetic/frightening is that the photo above was taken a couple hours ago at my one-day-a-week proofreading job. Dounghut?). Do you know what a donut muffin is? It is delicious. It is cinnamon-y. It is sugary. It is cake-y, yet also fluffy. It is one hundred times better than the whole wheat muffins (which I just spelled m-u-f-f-i-n-g-s, but that was more of a typo than a complete loss of mind) I made this weekend and will tell you about later when I have learned to spell. For now, I'm going to bed, where I'm pretty sure visions of donut muffins will dance in my head.