I was going to title this post, “gruel a la nuts out the ass,” but there were so many possible misinterpretations.
I made a big batch of gruel a la nuts on Sunday and have been eating it for dinner ever since, with the exception of the night I had scary Mexican. Not a scary Mexican, scary Mexican food. And although, as Chris can attest, I have an incredible capacity for repetitive eating and an abiding love for gruel a la nuts, I think that tomorrow night I’m going to have to cook myself a new pot of gruel.
I want something that I can make a big batch of and heat up or eat cold for the following couple of nights. I would like something with a grain or bean, a vegetable or two. It could have parts that need to be assembled into a whole (e.g., a burrito, although I’ve been eating a burrito every day for lunch), but I don’t want to spend a lot of time in the kitchen after the first night, because I have wine to sit around and drink with my new friends. I mean, I have shake weed to smoke and a novel to write.