Or, fava beans three ways:
1. Fresh, grilled.
2. Dried, pureed, with sauteed arugula and Doe's Leap feta.
3. Fresh, peeled, blanched, peeled, with balsamic onions, basil oil, lemon juice and zest, and more Doe's Leap feta.
4. With liver and a nice Chianti.
My Greek stepmother, either directly or otherwise, is in some way responsible for three of these four fava bean dishes. Hint: Hannibal Lecter is not my stepmother.