I think Chris and I may have found the perfect restaurant. He can get a double burger while I eat a salad with a fried egg on top. That's right, GFD's famous salad-with-an-egg-on-top has made it to the big time.
As my stepmother pointed out, I can (and do!) make a salad with a fried egg on top at home, but that isn't nearly as exciting as having one made for me. And the last time Chris made a burger I caught him washing an onion before he peeled and sliced it. You know, because it was dirty.
Also, they may not have a liquor license, but the Bluebird makes some lovely cocktails nonetheless. I sampled two, the Lillet mojito and sangria. Mama like.
[Thursday night, Challah? Friday? You and me and a couple of Lillet mojitos? I'll make sure they special order some Funyuns.]