It was a short long weekend in the Adirondacks, during which time I took up with ham in a pretty major way. I'd thought I didn't like ham (actually, for about twenty years I thought I was a vegetarian, another story entirely), but it turns out I only like certain ham. This ham was so good, I ate it as regular ham (three days in a row), and then I ate it in my mother-in-law's grandmother's "signature recipe," Oklahoma Ham Loaf. While not particularly photogenic, Oklahoma Ham Loaf is actually pretty tasty.
I'm currently working on my own signature recipe, which I hope will be a pork product topped with a pork product, but will more likely be toast topped with peanut butter.
