For the rest of you it may have been Memorial Day, but in my world it was bring-your-prepared-food-dinner-to-work day; please meet my mediocre burrito, supplemented by fresh avocado.
But I did come home tonight to a farmers-market bounty -- microbasil, radishes, a multitude of beautiful greens, rapini, basil plants -- courtesy of my stepmom, who shopped for me on Saturday while we were out of town. So tomorrow will be make-yourself-something-delicious-for-lunch-at-home day, which presents its own set of problems, namely the part where I actually have to make something for lunch.
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