Showing posts with label the best husband in the world. Show all posts
Showing posts with label the best husband in the world. Show all posts

Thursday, May 20, 2010

good things

1. Asparagus with walnut crema. Remember asparagus with walnut crema? I posted about it a year ago today, and after that went on to make it approximately twice a week until asparagus went out of season. If you came to my house for a meal last spring or early summer, you ate asparagus with walnut crema. And you liked it. Not just because I told you to, but because it's really, really good. It's my favorite aspragus dish, in fact, or perhaps asparagus is my favorite vehicle for walnut crema (which I've also eaten on toast, vegetables, and the end of my finger). Whatevs, just make some. This weekend, please.

2. Personal assistants.

I don't make him sit back there, he does it by choice, probably to avoid doing any work.

3. Husbands.


Mine cleaned the apartment last night while I went out for (a delicious) dinner with the lovely Li-Ry. If you had any idea how filthy our house was, you would be very, very impressed.

Happy weekend, bitches.

Sunday, February 14, 2010

be mine

Valentine's Day is overrated, a setup, one of those Hallmark holidays that just should not be celebrated.

And yet flowers are nice. A card, at least. Fancy chocolates. Did I ever tell you about the year the yachtsman gave me a key chain and some trucker speed from the CVS across the street from his job? But let's not dwell on the past. Let's dwell on chocolate cake.


The man made me a chocolate cake for Valentine's Day. A fancy Cook's Illustrated cake with magically fluffy frosting.


Happy Valentine's Day to me.

Thursday, October 8, 2009

he is not a hot dog, either

I'm waiting up for my flan to finish baking, after which it will need to cool, after which I will finally be able to go to bed, after which I will get up and work, after which I will buy ice cream on my way to dinner because I'm pretty sure this flan is going to be a disaster.

Things I will be avoiding in the future: making desserts that require a water bath, melting sugar to make caramel, and touching melted sugar with my fingertip to see if it's hot.

Things I do recommend: the yachtsman, the Neuhaus chocolates he brought me from DC:


In other news, the next person to call my puppy a wiener dog is gonna get pistol whipped. The pistol whipping may be metaphorical, but it will smart nonetheless:

Person in park: Hey, is that a wiener dog?
Me, brandishing metaphorical pistol: YOU'RE A WIENER DOG!

You've been warned.

Thursday, October 1, 2009

evolution

Gruel for Dinner may, in fact, become a bl*g about puppies, because it turns out puppies are full of pee and must be walked every seven minutes, leaving no time for reading or writing or cooking (or choosing names, for that matter). For example, here's the recipe I used when our friend Beej Rog came over for dinner last night:

Dinner for Beej Rog
1. Order pizza
2. Call Beej Rog and ask if he would mind picking up pizza on his way to your house.

Classy, right? (Maybe that should be the dog's name: Classy. Or we could just call him Pee).


But I think cuteness in puppies is an evolutionary trait designed to compel puppy owners to gladly do puppies' will. I mean, who would mind waking at 3 a.m. to take that cutie pie out for a walk? Not the yachtsman, gott bless him.

Monday, September 14, 2009

it's called gruel a la nuts and grains and legumes and greens and carmelized onions

I am, by nature, a homebody. I work from home, my favorite outfit is not suitable for wearing in public, some of my favorite activities can be done within the walls of our apartment—read, cook, write, eat, watch Gossip Girl, hang out with the yachtsman.

But since my dog died, I hate my house. I dread coming home, I cry as soon as I walk in the door, I can't stand spending time here, and when forced to do so I alternate between weeping and throwing irrational tantrums that involve stomping, cleaning, swearing, and telling the yachtsman about our apartment's many flaws.

I feel more or less OK when I'm not at home, so for the most part I've avoided being here for the last twelve days. But before we left to go out of town this past weekend, I decided things needed to return to normal this week. I would start writing again Monday morning, I accepted some freelance work, we actually hired someone to clean the apartment while we were away, thinking this would help. But on our way back to Vermont this afternoon, I started to panic. And then I once again avoided coming home. We stopped by my mom's on our way back into town. We stopped by my sister's. We stopped at Dunkin Donuts (desperate times require desperate measures). But eventually we walked into our sunny, clean apartment, and the tantrums began. I cried, I cleaned the hateful windowsills, my sweet husband re-mopped the evil floor, I threw most of the hideous food in our dumb refrigerator into the disgusting trash, I stomped, my sweet husband asked what I wanted for dinner, I ate a cupcake, I became furious with myself for eating a cupcake, I watered the stupid fucking plants, I decided to create a hate website dedicated to complaining about the contractor who renovated our apartment, I cleaned my dog's dried blood from the walls, I put my face in a pillow and screamed, my husband asked if he should get us some takeout, I yelled at him that if he wanted to eat he should just eat, I dusted my stupid desk that is so uncomfortable I can barely work at it, I kicked my desk, I decided to chop my desk into pieces, my sweet husband said he was going to the co-op to buy groceries did I want anything, I screamed I'M COMING WITH YOU and at the last minute went to my computer and printed out a recipe I'd been wanting to make for awhile.

And when we got home, I cooked.


For the first time since Abe died—for the first time all summer, really—I made a meal that required more than one pot. For two hours, I sliced and carmelized and stirred and boiled and chopped and toasted and tasted, and at ten o'clock tonight I sat down to what I think will be my go-to pot of gruel this winter. I need to fiddle with the recipe some before I post it, but look here soon for the perfect tantrum antidote.

Thursday, June 25, 2009

i do feel bad for blanket

The yachtsman just called me from the airport in DC and offered me $5 to have the air conditioner on when he got home. I'm considering his offer because I can be bought, but usually not for so little. [If you're reading this, honey, call back and offer to make me strawberry shortcake this weekend, and it will be a cool 72 degrees when you walk in the door.]

The yachtsman also said, "I can't believe Michael Jackson is dead," about five times during our brief phone conversation. Michael Jackson has been dead to me for awhile now, so I'm not that shocked.

What I do find weird is this description of the content of Gov. Mark Sanford's e-mails to his Argentinean mistress, from the South Carolina newspaper that published a bunch of them this morning: "There is talk of Coosaw, his Beaufort plantation, and his love of digging holes on the property."

Huh? Digging holes as a pastime? Is that a Southern thing?

I tried reading the e-mails, by the way, and just cannot recommend them. They're (a) boring, (b) trite, (c) cliched, and (d) hackneyed. I couldn't make it past the descriptions of sunsets and tan lines to the promised, more original material about hole digging.

Wednesday, June 24, 2009

the hangover


I saw this movie over the weekend, and now I'm obsessed with this guy. Obsessed. OBSESSED.

In fact, I'm considering becoming a Mormon and marrying him. I hope the yachtsman will welcome his new hirsute, chubby, hilarious sister-husband into our family.

Thursday, May 28, 2009

caught between a rock & a cream puff

I went to the monthly Penny Cluse dinner tonight, where I ate lobster roll, fried calamari, fresh anchovies, clam chowder, baked oysters, stuffed shells, clams, corn on the cob, roasted red potatoes, linguica sausage, braised leeks, rapini, and strawberry rhubarb shortcake.

While I was eating, the yachtsman was flying home from San Francisco bearing the gift of the magi World's Best Cream Puff. It's now 10:30 & I really couldn't be less hungry, but this cream puff, already nine hours old, won't make it through the night. There's definitely no room at the inn, but I'm thinking I can make a place for it in the manger.